Looking back on my planner for the week of April 20, I marvel at all the loose ends I had to tie up while selling/buying/packing/moving. With Covid raging in everyone’s mind, there were no casseroles and floral arrangements behind a ringing doorbell. There was me, a stunned woman in grief of the worst kind, putting on her boots every morning to get stuff done. Exactly what I did.
VST and I had a standing joke, more mine than his. I always felt I would reach for the door earlier than him and make my heavenly exit first. We shared many miles in the RV discussing this. We would argue about who would die first and why. It became competitive banter with humor, but, I did believe I would go first. I was the one that had more obvious emergency room visits due to a stupid Vaso Vagal reaction hitting me at the worst times. He had slow and quiet problems like crippling arthritis. So, in my mind, he would be the widower.
I counseled VST on this very topic. First bit of advice. Watch the arrival of the casserole dish. Some casseroles arrive in disposable containers, ripe for the tossing when the contents are gone. This type of person is really helpful, and knows that they will never see their dish again. A great friend to do this service. Practical and thoughtful. I counseled him to make a note, because washing and returning a casserole dish may be cumbersome during the first weeks as a new widower.
There are those that will deliver a casserole in their finest stoneware. Warning. Red Flag. Make note of this, too. How was the deliverer dressed? Speaking? Wiping lint off your three day old smelly tee? Cleavage exposed? Beware. This person is not expecting to ever forfeit this expensive dish. In fact, it is a place holder for a return visit. Warning. Beware. If the unexpected visit might be welcome, that’s one thing. But, the dish is a connection to the future. Just an observation from the past. If the phone number is written on the bottom with a smiley face and a heart….that should not go unnoticed.
We would laugh and one name would repeatedly come up. Don’t answer the door VST. Please. Just feign some horrible pandemic-y disease and hide under the covers. But, you open the door, it ‘s just like bed bugs. Hard to unring that bell, and you will never really get rid of the problem.
It had been twelve days since VST had died. His urn, which had to be just the right shade of blue with embellishments of pewter, sat in the bookcase. I had so many appointments that my head was swimming, and the phone rang. Friends of the best kind, soft, sweet, caring, and amazing cooks, were on the other end. What was my favorite meal? What could they bring to me? I had been running so many errands, rolling on and off the mountain, each trip to civilization costing me at least 30 minutes one way. Covid had closed all restaurants and emptied store shelves. Luckily, living in the wilderness and coming off winter, I was stocked, but the thought of a real home cooked meal brought tears to my eyes.
Spaghetti and meat balls. I guess if I was on death row, it would be a strange last meal. But, I had been craving S & MB for days, with french bread and garlic butter. Not even my favorite meal choice, but what I wanted more than anything on the morning of April 20th. In the midst of the chaos, Oliver had a vet’s appointment at noon, so off we went down the hill.
Two hours later, returning to the front door, I saw an strange and interesting item. There, sitting with a pot of pink tulips, was a brown metal, scuffed and very antique container. It was 1/2 the size of a banker’s box and 1960’s vintage. My friends had dropped off the meal! A real meal made with loving hands, that came from the dearest of angels. A care package had never been sweeter. Flowers, TOO!!!! Amazing, because with winter’s cloak still wrapped tightly around VC at 6200 ft., and my soul needed the powerful medicine of these blooms. Easter had come and gone, and these flowers stood as a reminder that I would bloom again, too, and spring was on the way.
After settling Oliver, I carefully took the ice chest to the kitchen to explore what was inside. Everything about the box was comforting. I’m pretty sure my Mom and Dad had one similar when I was growing up, taking it along on camping trips or outings to the beach. It was well used and packed with goodness only these two could have thought up. Inside was homemade sauce and meatballs with spaghetti noodles cooked just right. A small green salad with dressing on the side. Ciabatta roll, fresh and squishy. A hunk of garlic butter, wrapped in saran. Another saran of fresh Parmesan cheese. And a meal that would last a couple of settings. It was a feast that warmed me to my toes. I stood in my kitchen and cried the ugly cry thinking that this was, indeed, a meal that was made with the deepest kind of love. That from dear friends whose hearts were breaking for VST and I.
With each bite, I remembered all the times we had shared memorable Italian meals. So many different restaurants, with kids and without. At our own country kitchen at the ranch, with 5 kids running around asking for seconds. By candlelight, or off paper plates. I wished he was there to sing me “O Solo Mio” with his booming bass voice. An outside observer would see an old woman, eating Spaghetti and Meatballs through her tears. But, for me, it was a feast of memories with every bite, so comforting and warm.
Today, take inventory of those clean casserole dishes waiting to be returned. Think of the love and care that went into preparing food for you when all you could do was remember to breathe. Find the names on the bottom and call them. The best friends will come to retrieve them and sit with you for awhile. Savor the flavor of the bond you have with them and be grateful that you are loved that much. To my spaghetti toting friends, you know who you are. Your kindness that day was one that helped me stay afloat. Your friendship today is golden. I love you both.
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